Since 1995, Juice it Up! has successfully established itself as a leading provider of delicious fruit smoothies, fresh juices, organic coffee and healthy snacks. We are the healthy alternative for today’s “on the go” lifestyle.

Smoothies Delicious blends of fruit, non-fat yogurt, and sherbet, these drinks epitomize the California lifestyle Power Shakes These high-protein drinks give you extra boost for peak performance Brazilian Blends Fresh from the Amazon, our Acai and Super C Cherry drinks give you energy and vitamin blasts Cool Nectars Delicious sweetened fruit flavors Fresh Squeezed Juices The Healthy Way fresh squeezed juices are the perfect, painless, and convenient way to get your recommended "5 a day." Herbal Coffee and Tea Shakes Our Jumpin Java® and tea concoctions will have you dreaming of lands far away

Our Smoothies For more than sixty years, Californians of all ages have blended fruit, yogurt, juice and ice together to create a wonderfully refreshing and healthy drink.  Juice it Up!, with its own roots on the beaches of Southern California, has taken a 52-year old recipe and improved it by adding its own proprietary fruit juices, non-fat yogurts, sherbets and 100% fresh IQF (individually quick frozen) fruit.  The result is the best tasting and most nutritious smoothie on the market today!

Wheatgrass Wheatgrass is one of the so-called “green foods” that are valued by health-conscious individuals as a great natural source of nutrients. Wheatgrass, available in fresh juice form, is high in chlorophyll, calcium, magnesium & potassium. Try a shot today! Organic Coffee Organic coffee is grown without the use of pesticide, herbicides or chemical fertilizers. Farmers use sustainable growing practices such as manual weeding with machetes, and natural fertilizers including compost made from manure, leaves and coffee by-products. Growing coffee with sustainable organic methods helps protect the land against soil erosion and the local waterways from synthetic chemical contamination. Organic farming practices eliminate the possibility of human exposure to harmful synthetic chemicals and protects the health of the farmers and families who tend the coffee.